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New Classic Meatloaf Recipe

New Classic Meatloaf

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on February 26, 2013

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    My family liked this ok. It was nice and moist but I think it needs more flavor. Maybe some ketchup mixed into the meat? I can't put my finger on it but I think that I would make it again and add a few touches. I will keep the recipe for sure but I am still searching for the perfect one.

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  • on February 02, 2013

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    Loved it

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  • on January 30, 2013

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    I am a meatloaf lover, but this was not something I will make again. I followed the recipe, and it was moist enough, but I just didn't like the flavor. I'll stick to my turkey veggie meatloaf, it blows this one out of the water.

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  • on January 15, 2013

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    If you follow the recipe as Ellie has written, you will end up with a very delicious, moist and somewhat healthier version of a meatloaf. My husband loved it and one of his favorite meals is meatloaf. As it was my first time making it, I didn't change a thing in the recipe. As others have mentioned, however, you may want to adjust salt, pepper and other seasonings to suit your personal taste, but those changes should not alter the end result. Will definately make this again.

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  • on January 04, 2013

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    I've been searching a very long time for a well seasoned meatloaf. This by far is the best I've come across. So easy to make and I can't believe how healthy it is! Will definitely be a dinner staple at my home!

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  • on September 21, 2012

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    I've never had meatloaf before, so I was unsure what to expect. It was amazing! My husband loved it as well, he actually ate nearly half the meatloaf. I added an extra garlic, and 1/4 teaspoon dried parsley. I had to use oat bran instead of quick-cooking oats, because it doesn't exist where I live. And there's no such thing as molasses, so for the glaze, I kept the tomato sauce, put 3 tablespoons brown sugar and 3 tablespoons cider vinegar. Thank you for the recipe!

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  • on September 13, 2012

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    I like to substitute venison for the beef. I also use onions and molasses inside the loaf itself for more flavor.

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  • on September 12, 2012

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    Considering this as one of the more healthier meatloaf recipes out there, I thought it came out pretty good. Very moist, but as some others have mentioned, sorta one noted in flavor.
    I think making extra sauce, reducing and pouring it over the finished meatloaf before serving, would enhance the favors.

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  • on September 06, 2012

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    simple to make and very yummy

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  • on February 01, 2012

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    I am not a very good cook and had never done meat loaf for that matter. I must say this is some GOOD STUFF! my fiancee and mother absolutely loved it. I was impressed, i did not use the molasses because i did not have any and since i was in a hurry i did not let the onion and mushroom mixture cool like the recipe calls for; however, the meat loaf came out awesome. defiantly recommend this recipe :D

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