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Scooped Out Cupcake Tarts Recipe

Scooped Out Cupcake Tarts

Recipe courtesy Cheryl Day

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on January 28, 2011

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    this recipe is great...grandkids loved them...filled with chocolate mouse. paula, you can dip in my cupcake batter any time..fingers and all. if any of you guys want to see disgusting..watch anne burrell...you may never want to eat at a restaurant again. you go girl!

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  • on January 27, 2011

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    little do these fools giving low ratings out for what she does on her show, it doesn't matter if she dips her fingers in the batter, any possible germs are gonna cook out anyway.

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  • on January 16, 2011

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    I just tried them and they are yummy! I frosted some with vanilla cream frosting and it's actually a little too heavy - the whipped cream is much better. The recipe makes 36 cupcakes when you fill the pan with one large scoop of cupcake batter and the time is right on. Loved them. by Nancy, Lake Charles, LA January 16, 2011

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  • on January 16, 2011

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    Haven't made them yet but plan to do so in the next couple of day's!!! As for those of you who think the finger dipping thing is gross.....you should think twice before eating out.:

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  • on January 15, 2011

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    HELP! I would like to try this recipe but am still confused about how many cupcakes it is supposed to yield? On the show it looked liked regular size cupcake / muffin tins ( 12 cupcake and she used a large ice cream scoop --can not remember 1 or 2 scoops -- NO cupcake liner. How high would you fill each cupcake/muffin tin to fill properly for this recipe? Any help or specific direction would be appreciated. Thanks in advance

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  • on January 15, 2011

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    I haven't made this recipe yet but plan on doing so soon with my grandsons. We ***** the beaters and our fingers and have FUN. Paula is a very classy lady and makes me giggle. Pauls,thank you for making my day happy.

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  • on January 15, 2011

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    YUMMY CUPCAKES AND THE BISCONES (FROM SAME SHOW WERE ALSO DELICIOUS. TO THOSE WHOSE COMMENTS ABOUT THE 'FINGER-DIPPING' UNFAIRLY BROUGHT THE RATING DOWN...I SAY THEY SOUND AS IF THEY ARE IN PAULA'S KITCHEN EATING THE FOOD!!! ALSO, LOVED THE COMMENT ABOUT COOKING WITH KIDS...THIER FINGERS ARE IN EVERYTHING AND NO ONE EVER GOT SICK. CHEEZ... RELAX ALREADY

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  • on August 29, 2010

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    I always look at the comments. If you do not like the "cleanliness" and rate the recipe with one star, it lowers the score. Who cares what they do--its two friends having fun in the kitchen. And if you listen closely, she said" excuse my hands, they are clean". And I am sure during the commercial breaks, they clean their hands... Get over it! Love you Paula-- and they were great!

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  • on August 04, 2010

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    I love the fact that Paula has the nerve to show how cooks all across the country are in the kitchen; finger dippin', bowl lickin', everything!!! The only time I don't allow that in my kitchen is if I have guests coming for dinner. Otherwise if you can't sample while making it what fun is cooking.

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  • on May 08, 2010

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    I tried this receipe and the tarts turned out great and were a hit at a church social. Even the kids loved them. I like the fact that when I made this receipe into a cake it was a breeze to decorate because I did not have to cut away any to make the layers flat, it baked up flat.

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