Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

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Excellent dish! My 16 y/o son made this without any problems. Loved the flavors it offered. A real keeper!

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Very good! I have never rolled chicken before, so being nervous I cooked it a few more minutes. (became a little dry Oops the sauce was great and next time I will make more of it.

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I made this for the first time for my husband.
We both enjoyed this dinner so much. It is simple, and really yammy!

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The filling was already delicious but I added lemon zest and pine nuts to it for a little more tang and texture.

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Very tasty! We made just two chicken breasts and put the rest of the filling in the fridge, and it kept pretty well for using another night.

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I loved the recipe because it gave me something new to try, and the mixed ingredients were amazing. The only thing that I would change next time is the amount of salt. I do not know if it was because I used Kosher salt, but the stuffing came out a little salty...but tasty.

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I made this for dinner tonight and was very happy with it. I also bought thin cut cutlets as another reviewer suggested, but stuffing them was a bit tricky. Managed to keep the stuffing in place with 3-4 toothpicks and the end result was delicious!

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Delicious and very satisfying. I made it just as Guy suggested and we loved it. Sun dried tomatoes have their own wonderful flavor but with the artichokes added it was truly mouth-watering! Thanks Guy!

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This totally "explodes" in your mouth. I made a few changes but stuck with most of the recipe. Added some fresh spinach. I just layered the chicken and sauce and baked at 350 for about 20 minutes. I think this is the first recipe of Guy's that I have made. Will definitely be looking for more of his. This was also south beach diet worthy (phase 1....just FYI. thanks guy!!

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Fun and easy to make. Family loves this dish. Make it like once every 6 weeks. Keeps getting better each time. Don'T be scared just make it!