Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino

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I love the charred dough!

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I watched Anne make these pizzettas and I just had to try it for myself. We have movie night at our house every friday night. I wanted to do something a little different, so I made this pizza dough but I use my own toppings. These little gems grill up perfectly. We like ours thin and crisp so I rolled each one quite thin, then grilled them and topped with various toppings. They were a hit.

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I guess I am the first to review, Anne. These were a huge hit at our party. The best review was from a guy who never eats mushrooms but loved these. I saw on the show that you used 5 cloves of garlic and I did, too, even though the recipe here says 2. In infused the dough with fresh rosemary and dried oregano like Guy did on his calzone crust and I will never make another pizza crust without it! Also, I added a small jar of cut up artichoke hearts to the mushroom mixture at the end and they worked great. The balsamic vinegar really pulls this together in an amazing way. Grilling pizza crust is easier than it sounds, too! Great recipe! Thanks!