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Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 11-20 of 97

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  • on January 02, 2012

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    I made this recipe exactly as said except I used 1 1/2 cups of sharp cheddar cheese and maybe 8 oz. of ham and it came out delicious. I cut the potatos really thin and they cooked perfectly in 45 minutes. I would definitely make this again.

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  • on January 01, 2012

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    I followed the recipe but doubled everything after 50 min in the oven at 350 the potatoes were raw. Not happy when your trying to cook and eat on a schedule.

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  • on December 07, 2011

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    Good stuff. . . I made a few changes: Doubled the sauce and added an extra potato or two. Used the slicer side of a box cheese grater to slice the potatoes nice & thin & fast. Also, added 3 to 4 slices of swiss cheese at the end of making the sauce (stir until thoroughly melted & incorporated. This made the sauce creamier & richer. . . plus, swiss goes great with ham & it didn't change the color.

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  • on November 20, 2011

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    Very good. Served 3. Not enough sauce to cover, but I dotted it evenly & it was fine. If I used more sauce it probably wouldn't have held together the way I like. Used white potatoes & 2% milk.

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  • on October 02, 2011

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    I grew up with my mother making scalloped potatoes and ham, and yet I am 37 and have never made it for my family... I was looking for a nice simple recipe to try my hand at it... This is a great recipe for the 1st timer, very easy and has a nice flavor to it... Thank you =]

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  • on September 19, 2011

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    If you like the taste of Wall Paper Paste then this White Sauce is for you !! I have to triple this recipe and then make more just to have enough to cover it all in my glass baking dish. Thanks but NO thanks on this recipe :(

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  • on September 07, 2011

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    My fiance and I loved this recipe! Since he is a executive chef I always have to find things that I think will blow his taste buds...and this did especially with the saute onions...yummy!

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  • on August 09, 2011

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    I LOVE THIS RECIPE.... I printed it and stuck it in my Home Made Binder for Recipe's off the Internet... Almost had an Anxiety Attack when at first I couldn't remember where I'd put it... ahhh relief, it was right where I had put it = In the hand made Recipe Book THIS IS A KEEPER

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  • on August 01, 2011

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    watery mixture - will go back to my own recipe sorry

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  • on June 29, 2011

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    The hubby loved it!

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