Scalloped Potatoes with Ham

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Great dish and easy, hubby absolutely loved it. After reading some of the comments I also changed the sauce recipe and cooking time. I used 3 tbsp butter, 3 tbsp flour and 3 cups of milk and baked it at 375 degrees covered for 1 hour and then pulled cover off and added last layer of cheese and baked for another 15 minutes and it came out superb...highly recommend this recipe

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I doubled the liquids per other review. I cut potatoes very thin and even after 1 hour and 20 minutes, they were still tough. Next time I will make them out of the box and add the ham. This is not up to Paula Deen's standards!

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I just made this and the end result was fantastic. After reading the reviews I did 1 1/2 times the white sauce and it was fine for the 2 qt. dish that I used. I also added red pepper flakes into the sauce and sauted the onions with some added garlic. I used a combo of white cheddar and parmesan because that is what I had and used yukon gold potatoes. I baked it covered with foil for 45 minutes and another 20 uncovered, the potatoes were still not done, so I covered it again and cooked for another 20 min. With these changes it is really a great dish and I will be makiing it again.

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Horrible. I have made several different scalloped and au gratin recipes before, and have never had to improvise like this. The sauce quantity was grossly inadequate; I had to triple it to get enough. Plus they never tell you what size dish to use, leaving you to guess based on the ingredients. Personally, I think FN needs to chuck this one.

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I followed the milk requirements but I used canned milk because I was out of milk, I also added swiss cheese and cheddar cheese . The combo of the swiss and canned milk made it creamy and very good.

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I ran out of the milk portion and could not make the 3 layers. Definately would recommend an increase in liquid ratio. I cut back on the onion too.

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I thought my mom made a great scalloped ham and potatoes, but WOW -- this has hers beat hands down! It's easy to make and SOOOOO flavorful! Not the healthiest meal in the world with all that cheese and ham, but it's about the most delicious comfort food I've ever eaten. YUMMMMMMM!

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made this lastnight for the first time and wow!!!!!!! everyone loved it.I will make it again. I did make more sause though.

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I made this with 2 changes...doubled the sauce and used freshly grated parmesan cheese instead of cheddar (it's what I had. What a wonderful result. I will definitely be keeping this recipe. It reminds me very much of the homemade scalloped potatoes that my grandmother made. This is so easy, that there is no need to resort to boxes or canned soup recipes. Make it homemade once, and you'll be a believer.

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The only complaint that was universal was the cooking time. I nuked the potatoes first. When cooled I peeled and sliced them then continued with the recipe. It took less than an hour and came out perfect.