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Goat Cheese, Prosciutto and Caramelized Onion Frittata Recipe

Goat Cheese, Prosciutto and Caramelized Onion Frittata

Recipe courtesy Kerry Flynn

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 08, 2011

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    Loved it but the onions should be warm...if you make them ahead heat it up...otherwise yummy!

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  • on March 07, 2010

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    This frittata recipe was amazing! I was hosting a brunch and it was my first time to make a frittata. The recipe was easy to follow and the frittata turned out perfect.

    The flavors blended so well, with the prosciutto, goat cheese, and caramelized onions. I julienned some fresh basil on top. Delicious, I will definitely make again!

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