Emerald Eggs

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Made these for a St Patty's party and everyone loved it! I doubled the recipe but I think I put in a tad too much tarragon and/or watercress...there was a bite. Instead of boring ham, I put a nice piece of Italian salami in the egg and piped the filling into the egg. They were devoured and everyone said they were great plus was asked for the recipe. This was a fun delicious recipe for a standard favorite.

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Love these guys! I did ad the directions several times and realized there is a comma so as it reads 2 TBS of tarragon and scallions, comma, and S&P (meaning to your liking. These little guys are awesome finger foods and will def be making them again.

Side note- the piping idea from Ellen is awesome. It makes them look super professional and neat.

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While I believe these will be delicious, my 12 year old daughter was making this as her contribution to our St. Patrick's Day dinner. She read the recipe as it was written and added 2 TBSP EACH of scallions, tarragon and salt and pepper.......We have been trying to correct the salt, even including sour cream and boiling potatoes in hopes of keeping it thick enough and not adding any additional salt. Looks like a great recipe, but the directions were very lacking for the most basic of cooks.

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I made these for an office pot luck-the-irish for St Patrick's Day and they were a huge hit. I doubled the recipe and eyeballed the measurements and it turned out great. To transport, I brought the white parts in tuperware, sliced ham in a ziplock and the filling in a separate ziplock. To assemble, I just cut the corner off the bag of filling, stuck a piece of ham in each egg "bowl" and piped the filling in. The whole thing was so easy and delicious. Unique recipe with great presentation appeal!

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I made these in honor of our beloved Dr. Seuss' birthday on March 2nd (Green Eggs and Ham. The flavors blended very nicely but the amount of mayo made them a bit too moist for my taste. Will cut back next time. I like the change from the same old same old deviled egg recipes. Will making them again using Easter egg leftovers.