Herb-Crusted Shrimp
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By Mmmm....Num, nums!
Boise, ID
on January 22, 2013
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I love breaded shrimp, especially when it's healthier than frying it! I tossed the shrimp in a couple of eggs whites before breading and baked at 400 degrees for 8 minutes...broiling scares me. I had used up all my basil, so I replaced it with cilantro. If you are using a lemon, might as well toss in the zest too!