Sausage and Clam Soup

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on May 23, 2010

    Flag

    Terrible. Never again, I tell you. The orange juice was way too sweet and through the flavors out of balance. To top it off, the kale and beans just help salvage the soupy mess.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 29, 2010

    Flag

    This was a bit to sweet & sour for me. I followed the cooking instructions to a tee, but it came out to tangy for me. It has a lot of the ingredients I love, but I have never put OJ in a soup. Maybe next time I make it with less OJ, it will be better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2010

    Flag

    This soup was very easy to make and absolutely delicious. And I liked the fact that there was no added salt. Perfect for a cold winter's night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.