Big Ole Tex-Mex Burrito Omelet

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 16, 2012

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    This was time consuming but tasty. My omelet definitely didn't look like the one in the pic. I had too many topping to even close it properly, much less flip it. I even had leftover beans and chorizo. I would make this again but I would make the tomatillo sauce the day before just to make it easier.

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  • on August 17, 2010

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    This omelete is one of the most delicious foods for breakfast! Thank you.

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  • on February 17, 2010

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    This omelet is really outstanding. I cut the recipe in half and used 4 egg whites and 1 whole egg. We'll be having it again this week!!

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