Cream Cheese Frosting

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Oh it's good!

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Absolutely stunning. I was in search of a new frosting recipe bcz I ran out of granulated sugar (the recipe that I always uses requires sugar. But this recipe is DELISH!!! I didn't have unsalted butter, so I used salted and it still tasted wonderful. The cream cheese-y flavor wasn't as strong as I liked, so I added another ounce. I put this frosting in the middle of my creme-filled wafer and it was perfect!!! This recipe is definitely going in my recipe box. :-D

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YUM! I used 8 oz. of cream cheese instead of 4 oz. and it was the perfect 'sweetness' for the grown-ups at the party.

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I really can't believe this has so many 5 stars. It tasted like straight butter and sugar, YUCK! I had to add 4 oz. more (8 oz. total of cream cheese just to get it taste better. After I did this it did taste good but not great or "amazing." It is sweet but I like sweet stuff. You need all that sugar to counter the butter taste. I do not recommend using only half the sugar as other reviews have said. Next time I will try only using 4 tbsp. of butter, half as much as the recipe calls for, and then taste after each step. If there is a next time...

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AMAZING!!!! I kept dipping my spoon in the frosting to retry it! I am not a frosting fan but this is most def. one of the ones i LOVE! thanks for the amazing topping!

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Great recipe! I added another 4oz. of cream cheese to the frosting because I wanted the tang of the cream cheese to come out more than it did initially (I tasted more of the sugar than the cream cheese. Highly recommend!

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I made a yellow cake mix from the box with this frosting for a co worker and everyone loved it!!! So now everyone voted me to make the cakes for all the birthdays LoL.. It is super easy and it taste great!!

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Simple, easy and tastes great

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This actually got a better review from my girls than Nothing Bundt Cakes frosting, which I can hardly believe, but hey, why not?

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is there a way to make without confectionary suger?