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Cream Cheese Frosting Recipe

Cream Cheese Frosting

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 121-130 of 196

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  • on March 31, 2011

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    It really doesnt get better than this!!! its a big hit with everyone that tries it...I crused a few strawberries up, mixed it in and put on chocolate cupcakes and it was to die for!!!

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  • on March 18, 2011

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    just made this frosting for a red velvet cake, and i swear i'll never buy canned frosting ever again. this whipped up quickly, and the flavor is divine! doubled the recipe, and had plenty to ice a 2 layer, 9 inch cake.

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  • on March 13, 2011

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    Awesome recipe. Went well with the chocolate cupcakes I made. Definitely a go to recipe for me :

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  • on March 10, 2011

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    This is the best cream cheese frosting I have ever tasted.
    Yummy!
    I doubled the recipe and it was perfect for 18 cupcakes.

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  • on February 28, 2011

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    really yummy and fluffy frosting and using good vanilla really makes it!

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  • on February 22, 2011

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    I love this frosting. Very easy to make and delicious. I've used it on cookies, banana bread and cinnamon rolls and it's great on all three. I made a batch and kept the leftovers in the r

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  • on February 17, 2011

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    Soooooo good!!!!!! Its perfect!!!!! I made a double batch because it didnt look like it was going to be enough for the cake i was using and i forgot a teaspoon of vinalla extract and it was still really good! i also added lemon and orange rind in it with a little fresh lemon juice. It was perfect!

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  • on January 13, 2011

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    hey Driedmilk! You need to let your cream cheese sit out on the counter OPENED for at least an hour. it needs to be room temp, or you will have lumps. I made a pumpkin cheesecake, and i let the cream cheese sit out. it was smooth as can be, then i added COLD eggs, and it was lumpy again. could NOT get the lumps out. So key is NOT to have cold cheese when mixing. hope that works!

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  • on January 05, 2011

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    Awesome recipe! So easy and perfect amount of cream cheese!

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  • on December 30, 2010

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    I keep getting results with lumps.. and its very liguidy.. does anyone know what im doing wrong??

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