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Cream Cheese Frosting Recipe

Cream Cheese Frosting

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 181-190 of 196

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  • on November 01, 2007

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    I was in a hurry for frosting and found this recipe, decided to double it but in my rush doubled the butter and cream cheese, but forgot to double the powdered sugar. It was still fantastic. Will make it again and again, but think I will use my mistake recipe, seems like it would be too sweet with the doubled 4 cups of sugar. It works with l/2 the sugar, very soft and creamy and stayed that way. Will try the variations you all gave.

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  • on August 19, 2007

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    it was perfect

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  • on July 13, 2007

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    I was pleased with the result. I actually added a bit more cream cheese to make it a little more tart and it turned out even better.

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  • on March 17, 2007

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    easy to ake and tastes great

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  • on March 15, 2007

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    This is so much better than ANY canned kind. I had to double the recipe for a layer cake (did have some left over It turned out wonderful, although it will start to melt if handled too long. I just stuck it into the fridge for 30 min, then continued, worked out just fine. We will have to see what my guests think :

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  • on January 22, 2007

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    amazing.

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  • on October 10, 2006

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    This is the perfect frosting! The amounts of ingredients is perfect. I love this recipe.

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  • on May 31, 2006

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    I keep extra on hand for breakfast rolls and such.

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  • on May 08, 2006

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    I really liked this. It's a quick and basic 4rosting that I'm sure you could easily change to your own personal pre4erence.

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  • on March 19, 2006

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    This will be used over and over again!! I added softened milk chocolate chips and cocoa for a super chocolate flavor and everyone raved!!

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