Cream Cheese Frosting

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I like this recipe a lot, super fast to "whip" up and tastes great. I add another tsp of vanilla since I only use the extract.

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This is a very tasty recipe. It was sweet and easy to make. I did reduce the amount of sugar to 1 1/4 cup instead of 2.

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Quick and easy. Just what I needed. Great on spice cupcakes.

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Very good! I wasn't quite sure how it would turn out since I have never had cream cheese frosting before, but it goes great with pumpkin bread!

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This was amazing! Since I was making a lemon cake, I substituted the vanilla extract for lemon extract and it came out dee-LISH!!!! :

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super tasty! i didnt have any vanilla so i just added half a teaspoon of ground cinnamon, it turned out amazing.

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It is to sweet, we had to double the amount of cream cheese, it only needed half the amount of sugar it called for

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Topped off butternut squash muffins/cupcakes with this. Super easy, super quick, and super sweet.

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Topped off a pumpkin cake with this icing. This recipe is Fabulous!!

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It was yummy. I used it in cake balls! I only used one cup of sugar though! Also, when I was frosting the outside of the cake, I mixed in about 1 cup of milk. It was delicious!!