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Cauliflower Gratin Recipe

Cauliflower Gratin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on October 29, 2011

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    Both my husband and I loved this recipe and have made it several times. I also added some black pepper to the cream mixture with a little shredded parmesan to the grueyer and bread crumbs. Delicious!

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  • on October 21, 2011

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    This was an awesome casserole. Did not have heavy cream so substituted light half & half. My dinner guest really enjoyed it.

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  • on October 17, 2011

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    This was soo delicious! And a new thing for our family. I used a bit less of the heavy cream and it came out perfect.

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  • on September 25, 2011

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    We have prepared this part Cauliflower/Broccoli to great results.In our local grocer,less expensive the way their sold.Also,in Original Directions. A delicious way to enjoy a vegetable Casserole.If beyond a Novice Baker/Cook,play with ingredients. It's Fun and You are the Chef de Cuisine.

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  • on September 18, 2011

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    loved this recipe!

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  • on December 21, 2010

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    I love this recipe! I was diagnosed with gestational diabetes for my third child and had to increase the amount of veggies I consumed in liu of potatoes or rice. This helped me a great deal and is now my favorite side dish even after my delivery!

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  • on October 13, 2010

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    The dish came out slightly on the watery side. I would cut down a bit on the cream, and I'd also reduce the amount of bread crumbs. I'm not a fan of crunchy toppings to begin with, and this was definitely too much.

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  • on March 27, 2010

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    I really enjoyed this dish! My husband--not so much. It's a preference of taste and I thought it tasted wonderful!

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  • on February 25, 2010

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    I didnt like the taste of the dry mustard so I used some dijon with very little dry mustard and it came out fantasic. Well make it again.

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  • on February 22, 2010

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    I think 1 teaspoon salt is a typo. I will have to rduce salt next try.

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