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Mexican Rice Recipe

Mexican Rice

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on May 10, 2013

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    Horrible sticky and nasty I did everly by the recipe and I didn't like it don't soak it it might be better but I don't know it also needed more flavor.

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  • on September 05, 2012

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    I followed this recipe to a tee. twas bland and crunchy. didn't taste anything like mexican rice

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  • on May 08, 2012

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    this rice would be much better and taste more like a typical mexican restaurant rice if you add 2 tablespoons of either Knorr gound Chicken bouillon or gound tomato bouillon with chicken flavor. Would really make all the difference in the world.

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  • on May 06, 2012

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    Very bland , tasted like plain white rice, no taste!!

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  • on July 25, 2011

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    Good recipe! I changed it a bit by using beef broth instead of water. Liked the idea of pureeing the onions so my son doesn't know they're in there!! Next time, I will add a little salt and lime juice. Very tasty alongside my enchiladas tonight!

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  • on June 23, 2011

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    Good ingredients, but it's very bland.

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  • on May 17, 2011

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    This rice had absolutely no flavor. I don't recommend making it.

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  • on January 01, 2011

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    I read the reviews describing this recipe as "bland." So I improvised a bit and used half chicken broth and half water for the liquid. I also used a can of diced tomatoes with green chilis in place of the fresh tomatoes. The flavor was wonderful, but the consistency was "so-so." Came out like risotto instead of light and fluffy. Also, the only rice I had in the pantry was medium grain. Next time I'll try it with fresh tomatoes and long grain rice. I enjoyed the flavor well enough to give this another try.

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  • on December 24, 2010

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    Very bland. Find another recipe if you appreciate a good Mexican rice.

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  • on November 08, 2010

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    This is exactly what I was looking for! The rice grains were not stuck together and the flavor was mild. Better than some restaurants!

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