Slow-Roasted Salmon with Potatoes

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After reading all the other reviews, I modified the recipe by cooking each the leeks and salmon for only 15 minutes in separate pans. This prevented the leeks from burning and the salmon from drying out. Other than that, I followed the rest of the recipe as is and the food turned out pretty good. The roasted leeks had this sweet, nutty flavor that you can only get from roasting at a high heat.

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This recipe was delicious. I roasted the leeks and the potatoes together and kept and eye on the leeks so they would brown, but not burn. I decided to broil the salmon since we like the crispy top. The herb butter was amazing. This whole dinner is time consuming but I would do it again. The presentation was fabulous. I topped the leeks with the salmon and had the potatoes on each side. I added green beans incase the leeks were not well received, but, they were. Very good.

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I fixed the Slow-Roasted Salmon with Potatoes on May 7, 2011. First, I would not classify it as "easy." The directions to measure the herbs lacked specificity: dice and cut before measuring? Leave it all to blend in food processor? The outcomes are quite different. The herb sauce on salmon with leeks and potatoes ruined a perfectly good bottle of 2006 Chateau de Cary Potet Montagny "Les Reculerons." Second, two ovens would be appropriate for this recipe. Having said that, I would try the butter and herb mix with scallops or with scrambled eggs and hash browns.

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I would have rated this meal with 5 stars, but the leeks burnt in the hot oven for that long. I think next time I will try cooking the leeks at a lower temp, or for less time. Other than that, the combination of the salmon, leeks and potatoes was delicious ... and I definitely will try it again ... just changing the temp or time for the leeks.

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Excellent! A wonderful, low-fat (well, except for the butter dinner. So easy. The only time-consuming part is chopping the herbs and making the herb butter. My family gave rave reviews, and we will definitely make this again and again. It helps, of course, to have great salmon to start.

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Excellent. Restaurant quality. Very Easy. keep an eye on the leeks, I sliced mine into rings, easier to serve and eat. Leeks were done in 20 mins. Cooked salmon for 25 mins, let rest for 5 mins while the herb butter melted. (I forgot to turn down oven temp, still came out perfectly cook and moist.. Kids loved it, too. It 's a keeper.

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I was stunned by the many 5-star reviews. I was sure there was a typo in the length of time everything was in the oven. My leeks were more than done after 30 min. The salmon was dry and overcooked in 15 minutes and by then the leeks were black. Won't cook this recipe again!

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Excellent

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This was one of the best recipes I've tried in a long time. It was fairly easy and the flavors were amazing. My husband thought it was restaurant quality and even my three year old loved it! It is one of my new favs.

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This was a great dish for my friends and I a few nights ago... Light but extremely filling - I felt so fresh! It was pretty easy, too.