Chicken Mole
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- Recipe categories: Chocolate, Poultry, Chicken,
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Total Reviews: 2
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By delmar210
on February 17, 2013
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Turns out you don't have to have 30 spices to make a really delicious and authentic-tasting mole! Stacks up to the best I've had in Austin, TX at least. Don't skimp on the anise though - I realized how important a flavor that is after making this recipe. I only had 8 peppers around instead of 10, and it wasn't a problem. I skinned the chicken before boiling to reduce fat. I also soaked the pepper, coriander, anise and cinnamon with the peppers because I was afraid of putting a completely dry cinnamon stick in my blender. I don't know if it was really necessary but the pepper mix did smell delicious before it was blended in. Great recipe!
By pizzaluvr
Fontana, CA
on December 28, 2011
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This mole recipe is awesome! It easy to make and tastes delicious-very authentic taste! I recommend you make this one!