Scalloped Tomatoes

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This dish is better than dessert. I liked it just as much before I put in the oven as after. I did not take the crust off the bread as I prefer the crunch.

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I made this to go with a ham and Alton Brown's baked mac and cheese. It was great. Surprisingly good tomato flavor in winter time, but I'll be making this year round!

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Awesome, but brown the bread so not soggy!

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The flavor elements were there, but in the end, not good as expected. TOO SOGGY! I measured the bread, toasted it well and measured the tomatoes too. Still too soggy. Not sure will make again. Usually Ina's recipes are foolproof, but not here. Sorry :(

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Made this for a quick lunch. Delicious!!!

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I made this for my daughter's family and me and then later for a Gideon dinner which I cook for. It is really good. I didn't think I could get too many croutons in it but I did so stick with the amount it calls for. It was delightful!

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I made this tonight for a neighborhood potluck. We had such an abundance of tomatoes and when I saw this dish it sounded so yummy and easy to make too. Like other reviews, my bread was a little soggy. I didn't see Ina make this on TV so I may not have browned the bread enough and that might have been the problem. Next time, I will make sure to brown it more. Otherwise it had good flavor. My neighbors all said they liked it, but I think the texture turned them off a little too. I'll try it again, but definitely brown the croutons more and maybe even bake it a little longer too.

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This is our "go to" side when we host a meal and everyone always loves it.

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An amazing blend of flavors...nothing overpowering...had no leftovers after 3 of us had dinner! Was asked to double the recipe next time.

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Fabulous! Saw Ina make it on TV - I think she used only 2 tea. of sugar, rather than the 2 T in the recipe. I used the 2 tea. and it was just right- I will add more bread next time. I only had rosemary on hand, rather than the basil, and it was quite nice - It's on the "make again" list!