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Scalloped Tomatoes Recipe

Scalloped Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 131-134 of 134

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  • on January 26, 2010

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    It was like eating incredible bruschetta from the oven! Cheesy, tomato-y, bread-y goodness! You really must use the real freshly grated parm though. If you used the fake stuff from a shake can, it just wouldn't be the same. Seriously. But, this recipe was everything you could ask for. Easy, quick, tasty and "Aww" worthy presentation-wise.

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  • on January 26, 2010

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    this is the best!!! my family absolutely loved it, even my picky kidos! this is definitely company worthy! the only thing i changed was instead of a full Tablespoon of sugar i only added 2 tsp. a full TSP. seemed a little much.
    thanks Ina!!! you ROCK.

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  • on January 26, 2010

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    This is an amazing side dish! I even got my daughter who doesn't like tomatoes to love it! Try it! You'll love it too!

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  • on January 25, 2010

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    Very good! It was a nice change for a side dish. Served this with roast chicken and the whole family loved it. Even my son who rarely eats tomatoes.

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