Scalloped Tomatoes

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This recipe is awesome! I added chopped up vegetarian sausage before baking then served with a salad and made this dish a meal!!!!

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It was so delicious, My husband ate the leftovers for breakfast the next morning! The recipe tasted good right after you mix everything together.. I almost didnt even bake it, but I did and I thought it would dry it out but it didnt.... This is a very forgiving recipe. You can add more bread, more tomatoes, more garlic or basil and it still comes out great! I myself add more garlic. Has a very comfort food feel to it.

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I cannot believe how fabulous this dish is!!! The tangy tomatoes, toasted bread and crispy cheese on top were crazy good! I used roasted garlic and a garlic bread. Yum!

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I haven't made it yet, so I can't fairly rate it, but it looked "very good". I'm not a fan of tomatoes (and I'm Italian; go figure. Was wondering if store-bought packaged croutons can be used instead of making the croutons with fresh bread? Didn't see that anyone did that. I think I would like this dish and I know my husband and daughter would LOVE it. Going to make it when we barbecue tomorrow!

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Another fabulous recipe from Barefoot Contessa! This recipe brought a taste of summer on a cold winter day! I prepared it exactly as stated (other than using whole grain rustic bread, which I had on hand and it was delicious. I didn't measure the basil, but I probably added more than called for because we love it. Even my husband (who does not like cooked tomatoes thought this recipe was good. I had the leftovers for lunch today....fabulous. Another reviewer mentioned mushy bread and I think maybe the key with the bread is to make sure the croutons are browned nicely before adding the tomatoes, so they don't break down too much. Love this recipe.....

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Very, very good! The bread does get a little gummy but I put some extra bread on top & it had a nice crunch. Very easy to make - a staple side for us now!

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I live 14 miles from a small town in rural America and they don't always have the ingredients I would like to use. I wanted to make this recipe the minute I saw it on TV and couldn't wait to shop out of town, so I used spinach for color instead of the fresh basil and dried basil to taste. I also added just a little feta since I had it. My picky husband who likes only meat and potatoes loved it. He wants it again! How delicious is that!!

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Easy and delicious! Don't change a thing!!!

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This was a nice side that could also serve as a lovely appetizer. The sugar and salt were definitely a nice touch to brighten up the taste of the tomatoes. I added feta as I had some on hand and felt it would be a nice addition. It really added a nice touch. I would probably add more basil next time as I love the herb and felt there could have been more. I did leave the crusts on the loaf I bought for the dish as I was not sure of the benefit of removing them. I agree with some other reviews that the bread was a bit gummy. Maybe more bread next time to sop up the juices? I would make it again.

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All I can say is OMG! This dish is dish-licious! The only thing I did different was that I made a few extra croutons and held them out till the dish was done and then crunched them over the top. And I used pecorino romano cheese. How can you go wrong with tomatoes, basil, garlic and grated cheese? xoxoxo to you Ina!