Scalloped Tomatoes

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Making this in February, I tried it with canned diced tomatoes. Not great - might wait till summer and try with nice fresh summer tomatoes.

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Delicious! Who wouldn't like all these great flavors combined together? I served it with Ina's ricotta bruchetta (also yum! and the arugula salad with lemon dijon dressing. I also cooked up some beef filets (all from her cookbook. I overcooked the filets - my husband is usually the cook when it comes to beef but next time I won't make the same mistake. Alos fleur de sal (or something like that I didn't realize is a certain "salt" and not flour. Ooops! I also roasted some asparagus in the oven. How heatlthy and delicious is that!

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This was a easy and fast recipe to make. I made a few changes. I only had 2 day old french bread so it was very hard. I added a bit of chicken broth to the pan after I added the tomatoes to soften of the bread. I used a bit more garlic and also added 1/2 cup of feta cheese. It came out yummy. The feta gave it a nice tangy flavor.

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Such a successful dish. The flavor was rich and deep and satisfying. I changed one thing to add more and different veggies. I used half the tomatoes and substituted 2 chopped zucchinis which I sauteed in some olive oil first. Added a squirt of lemon before putting in oven. REally really savory and satisfying.
jini

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Ina has done it again with and easy fabulously delicious dish. Don't change one thing from this recipe. I use ripe Plum Tomatoes and this dish was great. Thanks Ina

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I made this tonight for my husband and in laws and they all loved it! Really unique recipe. I decided to add mushrooms and proscuitto to it though and man it was delicious! Ina is my favorite chef on food network and I always score so big with her recipes!

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Really good. Next time I'll use less bread and more tomatoes.

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It turned out runny, but we poured it over sliced baguettes and I have been craving it every moment since I stopped eating it last night. I think I even dreamt of it. It's SOOOOO good!!

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Oh my.... this is a wonderful dish.... I loved every part of it...we all did!! The flavors made me very happy... I am already thinking about who we can invite over soon... so I can serve it again!
Thank you Ina :

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Great dish to make. I should have done what the previous poster did and kept some of the crust. I like the crunch too. Even though you toast the bread crumbs they get a bit soggy once the tomatoes hit the pan.
To be honest, dicing up 16 tomatoes was a time consuming pain in the butt. Next time I make this I'll use cans of diced tomatoes with garlic and basil and croutons....guess that would be a little "sandra lee-like" but I think it would be just as good and actually cheaper in the winter when cans of diced tomatoes are a lot cheaper than plum tomatoes and fresh basil.