Mini Meatball Sandies
Show: Giada at Home
Episode: Jade's First Birthday
Rate This RecipeRead users' reviews (51)
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Average Rating:
Total Reviews: 51
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By Omg just eat it!
Millville, NJ
on March 08, 2013
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These are awesome and taste sooo good! I'm always looking for recipes that my picky family will love and these got them to come back for more. Something about the sweet taste of the rolls coupled with the ketchup and meat are an amazing combination. Don't be put off at how messy they are to make, trust me the end result is worth it. The only problem is that I need to double the recipe every time!
By Nellybeth
on November 01, 2012
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These are so delicious! Just that i recommend not to put so much parsley and a pinch more of salt
By kdick38
on October 31, 2012
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Very tasty and kid friendly!
By food lover700
on July 05, 2012
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love these so much... i make them all the time not just for sandwiches but for pasta as well, it is so easy to make and fun, it's totally kid friendly, and it is very easy to add your own ing. to it, like i add thyme, rosemary, and red hot pepper flakes, and i have also made them with ground turkey before and they turned out just as great, love this recipe!
By trishcooks
NJ
on April 06, 2012
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I give this a 4 1/2.
My 6 year old made them by himself and they came out great, a bit salty though. We had them with spaghetti yum!
Next time will slash the salt and I'm thinking swiping the parsley for basil, or maybe just add it
By Bman596
Rochester, NY
on March 12, 2012
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this was a awesome recipe and I have had it about 4 or 5 times.
By chocolatelover96
on January 16, 2012
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Super easy and delicious!
By acjersey23
Paterson, NJ
on November 05, 2011
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Loved it! It was very easy to follow.
By Mrs. KNguyen
Grand Prairie, TX
on September 14, 2011
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Tried this recipe last night for dinner, and it was a big hit. It was moist and juicy. I did add garlic, cayenne, and onion powder. My kids loved it so much that they wanted it for lunch the next day for school!
By 4evacassie
Orlando, Fl
on August 09, 2011
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This only took 20 mins, it was fun and easy to make. My meatballs came out crispy on the top but yet juicy and soft on the inside. I did make some alterations though, instead of ground beef I used boca's vegetarian meat starters, I also added garlic, oregano, onions, spinach, and cheese in it and instead of corn flakes I used the panko's bread crumbs. I am totally making it again