Spicy Turkey Burgers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very surprised that this recipe only got 4 stars, so I thought I should add a 5 star review. I love these. They are great. They are our family's favorite turkey burgers. I have not found that they are soggy and need extra ingredients. I do generally add a whole egg and not the egg white just because I am too lazy to separate them and not concerned about fat and cholesterol of the yolk. The only thing that I have found is if you use the super extra lean turkey you have to be careful to not overcook them or they will be dry but this is because of the low fat content of the meat not a problem with the recipe. If you don't overcook they are delicious however I do prefer them with the lean turkey and not the extra lean. Give these a try they are great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was the icky-est turkey burger i ever ate. it taste like chili, but grosser.

i still ate it though. :I

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very tasty with the right salsa. i leave out the egg white and add extra bread crumbs. we love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband was skeptical when I said I wanted to make turkey burgers, but then he loved them! Now he asks me to make these over the usual beef burger. Great success and a quick weekday meal! I love one of these bun-less with just some swiss cheese, tomato, and avocado. mmm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We've been making this recipe for a few years now and it's not only the best turkey burger recipe we've ever tried, but it's so easy. Since there's just two of us, we'll buy a package of ground turkey breast and use half for dinner one night (like spaghetti sauce, and use the rest for two burgers. Takes no time at all. Love them with white cheddar too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

they were surprisingly juicey, real good. i put pepper jack cheese and guacamole for toppings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Healthy, quick and easy weeknight recipe. I sometimes mix up the burgers and if we have too much meat, freeze up the left over patties for a meal another day.

I sometimes will add a bit more meat and find that 1 egg white for 12 ounces can make it too wet - 16 ounces is OK for 1 egg white. I make this recipe using only dark meat of a turkey. For those who don't like turkey, using only ground turkey thighs makes a big difference in flavor.

In lieu of chipotle, I will squeeze in sriracha sauce into mayonnaise, but if I do this, I usually omit the cayenne pepper. (Sriracha being easier and faster to squeeze in rather than chopping up the chipotle pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I agree with the post saying the burgers were soggy. I added some bread crumbs to fix the sogginess. Burgers came out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I love this recipe. I make it all the time. It has a lot of flavor for those who like it spicy. I also tried one reviewer's suggestion of making chipotle mayo and it even kicks the hot factor up a notch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought these were terrific. You couldn't taste that they were turkey.