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Peppery Coleslaw with Orange Chili Vinaigrette Recipe

Peppery Coleslaw with Orange Chili Vinaigrette

Recipe courtesy Paula Deen (Q & E, '09, pg. 41)

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on June 16, 2012

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    The only positive comment that my crowd made about this otherwise forgettable slaw was that it had some heat to it. Aside from the heat, it was pretty bland. There are lots of better non-mayo slaw recipes. I would not waste my time making this again. Not one person thought it very good. It wasn't horrible; just not particularly wonderful.

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  • on August 18, 2011

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    Great citrusy flavor. I didn't add the poblano as it was spicy enough with the jalapeno & red chili oil! It's a nice twist on regular coleslaw; I like that it doesn't have any mayo, makes it nice & light & refreshing. Yum!

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  • on May 30, 2010

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    I made this to take to a friends bbq...I was disappointed in the flavors (followed the reciped to the "t" wont be making this one in the future.

    Have no fear-every other PD recipe has been delicious

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  • on February 01, 2010

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    I tend to make up coleslaw recipes, but this is sooo good. I tossed about 30 minutes before I served. I also added two seeded jalepenos because we like things spicy. Store didn't have poblanos, which I love, but I used a cubannel (Italian frying pepper instead. Rave reviews!!! And, so easy.

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