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Twice-Baked Potatoes with Mushrooms and Prosciutto Recipe

Twice-Baked Potatoes with Mushrooms and Prosciutto

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Average Rating:

Total Reviews: 56

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  • on March 06, 2013

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    I tried this just to try something new and I am not really a mushroom fan but they were awesome.

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  • on February 07, 2013

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    One word : EXCELLENT !!

    But I didn't add the prosciutto tho lol.

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  • on January 03, 2013

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    I made these for a potluck and everyone loved them. They're really convenient to prepare at home and bake elsewhere. The mushrooms and prosciutto are a nice change to this classic.

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  • on April 06, 2012

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    My family simply love these potatoes. I used bacon and fried it before mixing it with the rest of the stuff. I am making it again for Easter dinner but am planning on putting the stuffing into a 9x13 pan. I think it will travel well and it will be easier to serve. I also added some green onions on top for garnish!!!!

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  • on March 21, 2012

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    I made theses for my critical mum in law... Thank you Giada! Finally, I got her to say that my cooking is good!!! I think I even heard a subtle "Mmmm" with her first bite. ;

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  • on February 15, 2012

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    wonderful! wouldn't change it in any way

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  • on February 13, 2012

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    This is a delicious and easy recipe and very filling and satisfying. Will certainly make it
    again.

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  • on February 07, 2012

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    The recipe is delicious and will use it again and again.It is delicious even the next day just warming up in the microwave.
    By: M.M. Lowry in Yucaipa, CA

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  • on February 06, 2012

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    Excellent recipe. TAKE NOTE HOWEVER....... Needed a lot more cheese to cover potatoes and THEN, looked back at recipe.................was using 8 ozs. as stated. However it also states 2 cups. Do the math here, small misprint.

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  • on December 19, 2011

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    DELICIOUS POTATOES. MADE SO MUCH I SHARED WITH NEIGHBORS.

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