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Twice-Baked Potatoes with Mushrooms and Prosciutto Recipe

Twice-Baked Potatoes with Mushrooms and Prosciutto

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Average Rating:

Total Reviews: 56

Showing 21-30 of 56

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  • on January 31, 2011

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    These are the best twice baked potatoes I've ever had. I plan on serving them at our super bowl party next Sunday. Thanks Giada for one great recipe.

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  • on January 29, 2011

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    I omitted the Prosciutto because I do not eat meat. The dish overall was absolutely delicious. I loved your choice of seasonings.

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  • on January 29, 2011

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    Dear Junk in Crystal Lake: just fry up the bacon first, chop, then cover with the cheese.

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  • on December 02, 2010

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    This was the first recipe that I found on the FoodNetwork. It not only turned out amazing, but it has kept me coming back for more recipes. The mushroom and garlic mix was good enough to eat on its own. Delicious! I will definitely make this again!

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  • on November 27, 2010

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    They turned out perfect....Giada,you made me this Dad look good.

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  • on November 17, 2010

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    yummy yummy yummy.

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  • on November 13, 2010

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    I am making these for the second time. Easy and perfect with a salad for dinner! Enjoy!

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  • on October 31, 2010

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    This recipe is AWESOME! I did not have Prosciutto on hand but I did have bacon. So I cooked the bacon, chopped it up and just added it to the potato mixture. DELICIOUS!

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  • on October 29, 2010

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    This was WONDERFUL! I am always amused about how people try to change things. First time I do it as written then personalize it. Sure this one take a bit of time, but that IS what real cooking is about.

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  • on October 20, 2010

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    Just had this for dinner. My husband and I cooked together to get them made. We loved them! Great recipe.

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