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Black Bean Hummus Recipe

Black Bean Hummus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

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  • on April 19, 2013

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    Very flavorful! Added 1/2 c of tahini and used lawrys seasoning salt

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  • on March 12, 2013

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    Very easy, quick and tasty

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  • on October 31, 2012

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    I have never tried hummus before but just made this. It is delicious. I can't wait until my wife gets home to try it. She loves black beans. This is something "very different" and that is why I belong to the Food Network. "If you always do what you always did, you will always get what you always got."

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  • on September 25, 2012

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    Mmmmm mmmmm mmmmm!!!!!! Delicious! I added a little more garlic and reduced the amount of lemon and vinegar and slapped it in a tortilla. SO GOOD!

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  • on September 06, 2012

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    I made this from a pot of beans I cooked myself. It was bland by my standards. I love black beans but this recipe wasn't flavorful enough for me.

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  • on August 05, 2012

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    This is wonderful. This is a great lunch with cut up veggies.

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  • on July 29, 2012

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    Delish : and so easy to make

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  • on July 28, 2012

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    Absolutely yummy! Now, I did something a little different. I roasted my garlic... oh my goodness, made this southern girl say Yee Haw! I also loaded up some crunchy celery. Thank you Melissa!

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  • on April 12, 2012

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    I adore this recipe and often pair it with pita chips, baby carrots, and cucumber slices for a healthy snack or meal. I did cut back on the white wine vinegar and lemon juice by about half since the tanginess was a little overwhelming.

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  • on January 30, 2012

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    Super easy and quite good! I didn't have white wine vinegar, so I substituted red wine vinegar instead. I've never tried hummus before, this was a good place to start. My husband, 2 year old, and I gobbled it down with tortilla chips.

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