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Black Bean Hummus Recipe

Black Bean Hummus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 41-50 of 77

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  • on June 14, 2010

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    This is terrific! We constanly make this recipe. We use it on tortillas with cheese as a healthy snack. A great recipe!

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  • on May 27, 2010

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    This is just mashed black beans, not black beans hummus :(

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  • on May 26, 2010

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    This was enjoyable... I used regular white vineagr instead of white whine vinegar. I would probably cut the amount of vinegar and lemon in half so the hummus isn't as tart.

    However, this was very good!

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  • on April 29, 2010

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    Wow! So glad I tried this easy recipe. It was so delicious. We had it with crackers and veggies. Will make this many more times. All of my family wanted the recipe. LOVED IT!! YOU WILL NOT BE DISAPPOINTED!

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  • on April 17, 2010

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    I have made this many, many times! However, I have never made it exactly as written out. Don't have white wine vinegar, simply used a dry white wine. Also, I accidently started adding oregano, as another one of Melissa's black bean recipes talks about how oregano and black beans go together well. I like making this with flour tortillas that I have cut into chips and broiled .

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  • on April 07, 2010

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    It's a really good recipe!!!

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  • on March 24, 2010

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    I made this dip for an impromptu gathering a few nights ago and there was none left! It was so super easy to put together. I does have the consistency of hummus but I would probably call it a dip as there is no tahini in it. I sprinkled some freshly chopped cilantro on top and served it with regular tortilla chips. It was fantastic! I love the "tangyness" (if thats a word of the white whine vinegar. I'll definitely be making this again! Thank you Melissa!

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  • on March 09, 2010

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    I dont really care for tahini so this was great

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  • on March 05, 2010

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    This was my first time ever making hummus. It was super easy to make and I prepared it in under 10 minutes. Remember to mince the garlic really well otherwise you will have tiny pieces of garlic in your mouth! I used one clove for a cup and a half of black beans. Will definitely make it again!

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  • on March 01, 2010

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    I had hummus on one occasion many years ago and it was awful, so needless to say I steered clear of hummus because I thought all hummus tasted awful. After reading so many positive reviews for this recipe I decided to try it and I'm so glad I did! This hummus is beyond good! I've made it twice in the past week and between my husband and I it disapears within minutes! Thank you Melissa for a healthier alternative to fattening dips

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