Moroccan Vegetables with Couscous

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This was a hearty and tasty recipe that we'll be sure to make again. Everyone raved about it! I liked the other reviewer's idea to add pine nuts and golden raisins, which I will give a try next time we make it. Even so, the recipe is absolutely delicious as is.

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this is an awesome recipe, however, my experience at a Moroccan restaurant in NYC served it with pine nuts and golden raisins... so I did that in what I made and it is soooo yummy... The slight sweet among all the spices and root veggies makes a wonderful little burst in your mouth. My mouth is watering just thinking about it... love this!!!

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I made this last night and it was excellent. I followed the recipe to the T. except I used a bag of small mixed potato so it was colorful. I will definitely be adding this to my list of normal meals to prepare. Everyone LOVED it!!

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I had the 7 veggie couscous at a Moroccan restaurant in Boston and I wanted to make it at home. To my delight, this recipe served over couscous tasted very close to the original.