Gorgonzola Crusted Grilled Lamb Chops

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Total Reviews: 22

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  • on August 03, 2012

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    Excellent and easy! The marinade was so flavorful and it was made perfect by the topping. Mine needed a bit longer to cook than the recipie called for but that could have just been because my chops were thick or my grill was not quite as hot.

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  • on February 14, 2012

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    Wow! So much flavor. I used lamb chops to make it easier. I really liked the cilantro in the topping, there wasn't a lot of it, so it just added another element of flavor without the distinctive cilantro taste. The only change I would make next time is to put less salt in the marinade, the chops were almost too salty. A great Valentine's Day meal. Both my husband and I loved this recipe, will definintely make it again.

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  • on January 25, 2012

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    AMAZING. Best lamb chops I have ever had. I'm usually not a huge fan of Gorgonzola cheese, but having that combination really cut the strong flavor. I actually cooked the chops on a grill pan inside, then threw it under the broiler to get the cheese nice and melted down. I was going to grill it, but I ran out of gas. It was a good thing though, because it is very difficult to keep the cheese mixture on the chops. By cooking in a grill pan, I was able to save all of the deliciousness that would have fallen off on the grill.

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  • on January 18, 2012

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    This recipe was delicious. The topping was so tasty and the chops turned out so tender. I will definitely make this again.

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  • on November 02, 2011

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    I grilled these lamb chops for Memorial Day and my family absolutely loved them. They were soooo tender and seasoned just right. Even the kids loved them!! However, it does take a little longer than 4-5 minutes to cook , but they were worth the extra time!! Great recipe Big Daddy!!!

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  • on May 26, 2011

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    I have now made these Lamb Chops at 3 different parties and at all 3 people said it was one of the best they ever ate.

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  • on May 15, 2011

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    This recipe takes ordinary lamb chops and makes them extraordinary! Along with the bread crumbs I have added french fried onions, really gives it a unique flavor. Two thumbs up from me!

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  • on April 23, 2011

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    So quick... so good... so versatile! You can swap just about any protein with this recipe while slightly modifying the cook time and its fabulous.

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  • on February 10, 2011

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    This was a great recipe and an easy way to learn how to cook lamb. I had never cooked lamb before, and this recipe had it come out PERFECT! DELICIOUS

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  • on August 23, 2010

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    so good and it only took a few mins to prep. cooking time was a bit longer, i prefer lamb medium. 5 stars!

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