Gorgonzola Crusted Grilled Lamb Chops
Show: Big Daddy's House
Episode: Savory Sizzle
Rate This RecipeRead users' reviews (22)
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Total Reviews: 22
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By kurekam
Berea, OH
on August 03, 2012
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Excellent and easy! The marinade was so flavorful and it was made perfect by the topping. Mine needed a bit longer to cook than the recipie called for but that could have just been because my chops were thick or my grill was not quite as hot.
By brievon
Parker, CO
on February 14, 2012
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Wow! So much flavor. I used lamb chops to make it easier. I really liked the cilantro in the topping, there wasn't a lot of it, so it just added another element of flavor without the distinctive cilantro taste. The only change I would make next time is to put less salt in the marinade, the chops were almost too salty. A great Valentine's Day meal. Both my husband and I loved this recipe, will definintely make it again.
By rolipoli
on January 25, 2012
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AMAZING. Best lamb chops I have ever had. I'm usually not a huge fan of Gorgonzola cheese, but having that combination really cut the strong flavor. I actually cooked the chops on a grill pan inside, then threw it under the broiler to get the cheese nice and melted down. I was going to grill it, but I ran out of gas. It was a good thing though, because it is very difficult to keep the cheese mixture on the chops. By cooking in a grill pan, I was able to save all of the deliciousness that would have fallen off on the grill.
By sarahbeth50
on January 18, 2012
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This recipe was delicious. The topping was so tasty and the chops turned out so tender. I will definitely make this again.
By misslajones_69_...
Chicago, 52
on November 02, 2011
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I grilled these lamb chops for Memorial Day and my family absolutely loved them. They were soooo tender and seasoned just right. Even the kids loved them!! However, it does take a little longer than 4-5 minutes to cook , but they were worth the extra time!! Great recipe Big Daddy!!!
By matty_na
on May 26, 2011
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I have now made these Lamb Chops at 3 different parties and at all 3 people said it was one of the best they ever ate.
By judith_gott@yah...
Albany, Oregon
on May 15, 2011
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This recipe takes ordinary lamb chops and makes them extraordinary! Along with the bread crumbs I have added french fried onions, really gives it a unique flavor. Two thumbs up from me!
By thekayster
Philadelphia, PA
on April 23, 2011
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So quick... so good... so versatile! You can swap just about any protein with this recipe while slightly modifying the cook time and its fabulous.
By Mrs. Note
Louisville, Ky.
on February 10, 2011
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This was a great recipe and an easy way to learn how to cook lamb. I had never cooked lamb before, and this recipe had it come out PERFECT! DELICIOUS
By eleesha143_13096293
surf city, 73
on August 23, 2010
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so good and it only took a few mins to prep. cooking time was a bit longer, i prefer lamb medium. 5 stars!