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Chicken Fajitas Recipe

Chicken Fajitas

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on February 15, 2006

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    super easy super good

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  • on November 02, 2005

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    The fajita marinade was perfect. I have never had chicken fajitas in a restaurant that tasted this good.

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  • on August 30, 2005

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    Recipe worked out just great.

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  • on August 25, 2005

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    These were very delicious.Even as leftovers they were good.

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  • on June 10, 2005

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    I am always searching for grea tasting recipes that are fast and simple and don't require a bunch of fancy ingridients you don't normally have just hanging around in the house. This recipe is exactly what I look for simple fast not complicated and it taste great. Being Mexican it's hard to find restaurants let alone recipes that use authentic ingridients this recipe has not been Americanized it's just right.

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  • on April 07, 2005

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    I didn't use the whole recipe, I just used the marinade and it was awesome. I put it on chicken for fajitas, but did my own fajita fixings! It was also good on just plain chicken, without the fajita fixings

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  • on February 27, 2005

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    The marinade made the chicken taste wonderful. It was a party in my mouth!

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  • on February 07, 2005

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    I've made this several times now, and it has a great light, Spring flavor to it that my fiance and I both love.

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  • on November 19, 2004

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    This marinade made the chicken really tasty...it did not remind me of restaraunt style fajitas, but was enjoyable none-the-less.

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  • on September 14, 2004

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    It was sooooo wonderful. It was easy since everything went into the blener, then the pan then plated....

    It was just spicy enough I doubled the recipe and we just adored it...

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