Kathleen King's Double Chocolate Almond Cookies

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I have made these twice in now in two weeks. They are amazing! I made them the way the recipe stated, as for ingredients. I did adjust time for my oven. Only 13 minutes. This will be a keeper!

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My husband says these are the best cookies he has ever had, and I agree! It tastes like almonds and chocolate suspended in a crispy brownie! Even the texture on top looks like something that you would find in a french bakery. You have to try these out!

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Excellent! I read many of the reviews and I do not understand all the fuss about the butter amount. These were perfectly moist, soft and delicious! The only things I changed was to make them a bit bigger (yielded 35, baked 13 minutes, m & m's in place of nuts and added some expresso powder. Will definitely make these again. Everyone who tasted them loved them!! Thanks Ina and Katheen!

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OMG! These are a chocolate lover's dream cookie. I didn't use the ice cream scoop, instead just rolled them in a ball and pressed onto the baking sheet. Oh, did I forget to tell you that I forgot to add the brown sugar until the very end? Yep! Sure did. But they still turned out perfectly. I can say you can only eat about 2 cookies...they're so rich! Devine!

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These came out better than I could have imagined. To save time, I made them probably twice the average size (they number 28. I omitted the nuts (picky hubby. Also, I have been baking for a long time and while I'm no expert, I added a packet of instant chocolate pudding (dry to make them THAT more chocolaty while reducing my flour only a touch- 2 1/4 cups. They're FANTASTIC. I'm told they "sell". Thank you so much!

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Always a winner. I live that it also makes a big batch. Plenty for everyone!!

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Easy and delicious! My friends gobbled them in one sitting!

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super simple and easy to make... are so rich and DECADENT... love them so much, will make them again for sure!

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I followed the recipe without any changes, and they turned out perfectly.

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These cookies are fantastic! The salted butter really enhances the flavor. These were the favorite out 4 different types of cookies I made this holiday season. The white chocolate and semi-sweet chocolate chips give it great flavor and I actually really liked the almonds in here when I am not usually a fan of nuts in cookies. These were delicious and I will definitely make them again next Christmas!