Savory Palmiers

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I would like to know also what I could substitute for goat cheese. I just am not fond of the taste, but would like to use something of the same consistency. They looked delicious on TV. Also would like a substitude for Feta cheese.

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With the abundance of basil in my garden I have pesto on hand all the time. This is an excellent way of using some of it up. 1st time I made them exactly as printed, then used sun dried tomato pesto, basil and feta, and then mushroom pesto with shaved parmesan and thyme on the second batch (both pestos were from a gift basket I received last month. The possible combinations are limitless, but give Ina's original recipe a try. They are delicious warm from the oven but are just as good served at room temperature. The dough MUST be well chilled or it's impossible to slice it thinly and cleanly.

Oh dear, another one of Ina's fantastic recipes to make in advance. Many thanks from a very busy fan, Ina.

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Has anyone subbed something else in placeof goat cheese???

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We saw these on a day we were lying around while our 4 y.o. was sick. The kids wanted to try them, so once everyone was well we assembled the stuff and had them done in no time.

While I was at the store I forgot that I was going to get sundried tomatoes and bought roasted red peppers in oil instead. It turned out great, but I bet the kids would have liked them even better with the tomatoes, which we'll try next time.

I had trouble cutting small enough with my knife, but had better success when I used a piece of dental floss to cut the pastry. I could make much smaller slices that way!

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I always make the recipe exactly as recommended the first time I make it. I loved it. This was so yummy, I can't wait to make these again with different ingredients.

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This is so easy, and was a total hit at a baby shower I went to. The only thing easier than making them, is eating them! Thanks Ina!!!

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I made this as one of the many appetizers for my son's college grad party. I was a little worried about last minute work, but this was so fast and easy I could not believe it! Everyone wanted to know how it was made as they were delicioius. Ina you inspired me to grow my own herbs and basil is so easy. I always have homemade pesto in the refrigerator and puff pastry in the freezer. The Montrachet is great. I didn't get 60 and they were gone in no time! Thanks for another wonderful appetizer!

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These are quite a hit at a wine tasting or anytime you need an easy, savory appetizer. They are simple to make and there won't be one left on the plate! Try using Artichoke topping instead of Pesto for a different flavor. I used Pesto on the first roll and artichoke topping on the second roll but with all the other ingredients too. Fabulous!!!

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I have made this a couple times now and they were a hit both times. I did change the recipe a bit and used grated gruyere cheese and a small amount of parmesan cheese as well. You can wrap one roll and refrigerate a few days if you don't need all of them right away. Awesome snack!!...and Ina, you are awesome!

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I recently made these for a party and they were the first thing to go. My husband wanted to eat them all before the party even started. I will say though, I did not get the 60 servings that Ina said that I would. Maybe I didn't slice them thin enough. I will definitely make this again and I will figure that in next time!