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Savory Palmiers Recipe

Savory Palmiers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 61-64 of 64

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  • on February 09, 2010

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    I was so glad for this easy recipe which combined flavors I loved. I kept the slices a little larger and baked it a little longer than the recipe says to do, but then I had the perfect sized appetizers for my Superbowl crowd! These were a definite crowd pleaser! I love the Barefoot Contessa show!

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  • on February 09, 2010

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    We do not like goat cheese.
    What can I use in it's place??
    Thanks BEv

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  • on February 08, 2010

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    Really nice balance of textures and really, really nice taste!

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  • on February 07, 2010

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    I made this recipe as a way to use up ingredients that this just so happened to part the ingredient list. The taste was just ok. I don't think it was worth the effort to do again. I had to cut the strips into 1/2", not 1/4" pieces, as it was hard to slice too thinly. If you make these, I'd recommend freezing it for an hour, not just refrigerating it, to make thinner slicing easier. As for me, I don't think I'd make these again.

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