Peanut Butter Cookies

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This is best peanut butter cookie that I have ever made. My boyfriend is a total peanut butter lover and says these ones are better than store bought.

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DONT OVER BAKE!!!!! becuz it does change the flavor but besides that they taste perfect i do recommend this recipe

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Read several reviews, decided to try - were awesome! Perfectly thick & sweet,slightly crunchy. DO NOT overbake b/c it really does change the flavor. I scooped them w/ my Pamp.Chef small scoop, then dipped a fork in sugar & flattend slighty. Way less work than making balls! I also froze a batch immed after baking them & that works great too! Someone said their dough was too dry - might be the type of PB. I use (only use Skippy super chunk, works great every time!

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These are awesome! I read quite a few of the reviews and thank you to everyone who writes one. I used 1/2 white and 1/2 light brown sugar, 1-1/2 tsp vanilla, 1-1/4 cups flour. I rolled them in 1 inch balls, wet fork in cold water to flatten each cookie. I got 36 cookies. Perfect size. I have a confection oven, which bakes fast. I baked on 350 for 9 min., cooled on tray for 1 min. and then on wire racks until they were no longer warm. I did not roll in sugar. They are sweet enough. They came out perfect. Just note that every oven cooks differently, so you need to time it according to how your oven cooks. Great recipe!

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Will try to make these........

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Hi! I'm twelve and made these all by myself for my dad, for father'd day! They were delicious! I can't stop eating them! They were all very simple to make! I found it easier to use a mixer instead of mixing it myself! Whichever one is easier for you though! Thanks for the recipe!:

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Love Love LOVE these cookies! So fast and easy to make.

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Delicious! Added a little bit of water and a little extra vanilla...Also, added a handful of peanuts...Mmmm, very tasty recipe..

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Very easy to make. Quite tasty. But, they were a bit dry. I did, however, add about 1 tablespoon of water to the sugar/butter mixture for added moisture. I think maybe a bit more butter or maybe some more water to add more moisture would be a good addition. I did use 1/2 white sugar and 1/2 brown sugar and baked them for 10 minutes only. Any longer or hotter temp. the cookies would have burned and been more dry. I will make this again.

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Great recipie and great taste. I was looking for a PB cookie that didn't flatten out and get crunchy. This one worked with just a minor change. I added 1/2 teaspoon baking powder. I usually use 1/2 white surgar and 1/2 light brown sugar. Don't overcook. They were done in 9-10 minutes. Also, I didn't roll in sugar, too sweet. Easy to make with ingredients I had in the pantry.