Peanut Butter Cookies

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Great recipie and great taste. I was looking for a PB cookie that didn't flatten out and get crunchy. This one worked with just a minor change. I added 1/2 teaspoon baking powder. I usually use 1/2 white surgar and 1/2 light brown sugar. Don't overcook. They were done in 9-10 minutes. Also, I didn't roll in sugar, too sweet. Easy to make with ingredients I had in the pantry.

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very good fast n easy!

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Very good, and very fluffy, Haven't made a cookie that turned out this good in a long time.

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I didn't roll it in sugar and I added semisweet chocolate chips. It is such a simple and delicious recipe!

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We love this recipe.I did use bread flour which makes for a more chewy cookie.

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Great and easy PB cookie recipe. I have been using this recipe for a few years now. I keep coming back to it and enjoy it every time.
It's also a great starting point for children looking to learn how to bake.

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I'm in love with these cookies. They were so simple to make and I actually had fun rolling the cookie dough into little balls and rolling them in the sugar. I made a heck of a mess but that's due to me being a new baker. These cookies were easy to make and yummy too. I would definitely recommend this recipe to everyone.

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follow up to previous review....Tried a dozen with chocolate chips, one with butterscotch and one with white chocolate chips. They're good although original recipe is the best!! The white chocolate chips made them taste like a fluffernutter sandwich!

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great cookies, shortened the cook time, was an easy recipe

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I made these cookies and they are excellent. The recipe was easy, the ingredients and instructions were simple but the cookies tasted great as if there was a lot of prep time and it wasn't.