Stuffed Young Zucchini

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This recipe is super easy. It took no time to prepare but i usually add 15-20 min to cooking things from rachel ray. She likes things pretty raw. especially her chicken. I usually do 45 min-50. This recepe though is really tasty. My boyfriend loved it. Its simple, and he wants me to make it again. He dosn't normally like this kind of stuff, but we made a chicken with it, and cooked it with the chicken. It was moist and i think i cooked it for about a half hour. SOme of the bigger thicker zucchini still was kind of hard. I loved the stuffing taste. I don't like mushrooms, and i bought the sliced stuff. I used a total of 1 1/2 mushrooms. Not twelve. that is way too many. I used half of an onion. I didn't use the italian seasoning. Just one teasp of basil. Love this recipe. Her recipes are expensive, but easy and tasty.

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Good flavor (I used fresh basil and italian parsley but I don't feel 15 minutes was enough to cook the vegetables, especially the onions and the zucchini shell. It was also hard to get the stuffing to stay in the shells due to using such small zucchini. I have decided that I will make this again but adapt it into a casserole the next time. chopping up all the zucchini and doubling the bread and eggs.

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I was really underwhelmed by this dish. I saw her make it on tv and thought it looked like a great way to eat a ton of veggies and still be satisfied. I love all the veggies in this dish, but just felt it was pretty bland. I will say that I did use store-bought bread crumbs in stead of making the toast like she suggests and I think it would have been better with the toast (I was out of regular bread at the time. But it definitely needed a punch of flavor somewhere- maybe some more spice or something. I may even try adding spicy Italian turkey sausage to the mixture (obviously won't be vegetarian anymore. I like the idea here and it was very easy to make, but I think it needs some tweaking to amp up the flavor profile.

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Excellent recipe. Even my family members who hate mushrooms loved these. To make it gluten-free I substituted Food for Life China Black Rice bread and it worked perfectly. This will be one of my go-to recipes for my vegetarian guests.

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This was really a good recipe. I used melted butter and bread crumbs instead of getting the Food Processor out. And it was still fabulous .

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Excellent! This was such a delicious dish! My fiancee and I had it with some tomatoes stuffed with fish and persian rice -- WOW! What an awesome meal! He said it was better than our date night dinner two nights ago at a pricey restaurant! Thanks so much!

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This dish is absolutely delicious!! i don't like mushrooms so i made some white rice to replace the fullness the mushrooms would give, and also put a little bit of red pasta sauce in the mixture for some added flavor. I will defiently make this dish again! ( great vegetarian meal

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This is my new favorite "go to" side dish! I actually find myself craving it! The only thing I do different is use panko and grated cheese mixed together with chopped parsley, tarragon and basil, some melted butter and top the zucchini with that. It gives it a crunchy topping.

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Excellent!! I didn't have mushrooms but will make sure we do next time. I didn't process the basil and bread crumbs. Just made croutons and mixed them in with the fresh basil. The flavor was awesome. I had some garden fresh eggplant so I used those in the recipe as well.

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Awesome! Sense of fullness and satisfied. Very flavorful. Thanks