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Stuffed Young Zucchini Recipe

Stuffed Young Zucchini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 11-20 of 52

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  • on August 16, 2011

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    Delicious - I added some pepperoni for my husband (he's on the Adkins diet.
    He liked it and he hates zucchini.

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  • on August 03, 2011

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    I loved this recipe. I used artichoke hearts from the freezer because I had no mushrooms, also dried basil with some herbs de Provence. I also used GF bread, some parm in a can, and omitted the egg because I had none.
    This is a versatile and forgiving recipe, I loved it.

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  • on August 01, 2011

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    Fantastic way to use all those zucchini from the garden. My zucchini were a little large, so if you use bigger zucchini, might want to cook them a little before stuffing just to ensure tenderness. Love this recipe!

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  • on July 27, 2011

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    I have the dual challenges of housing the most prolific zucchini plant in Colorado and a husband who is hesitant to eat vegetables, but this recipe solved both problems! I browned an organic mild Italian sausage (casing removed before sautéing the vegetables, used panko crumbs instead of white bread and omitted the egg (because I forgot...oops and the recipe turned out perfect. Serve the zucchini with a side dish of whole wheat pasta tossed with parmesan cheese and a store-purchased marinara, and you have a complete and easy meal that looks and tastes great.

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  • on July 24, 2011

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    I thought this was a great recipe. The meal was very hearty and flavorful. Even my boyfriend who hates mushrooms liked this dish. I did change one thing, I used crushed ritz crackers in place of the toasted white bread.

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  • on July 23, 2011

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    very good! Used another persons suggestions and used panko bread crumbs since I had them and they needed used up and then just added some pats of butter to the food processor since I didn't get to add the butter to the bread. I also added some hot sausage to the filling since it was the only thing I was making for dinner. It was sooo good. My kids don't like mushrooms, onions or most zucchini recipes besides friend zucchini, but they really liked this, well my 11 year old son did until we told him what was in it. Should've kept my big mouth shut. My 9 year old daughter enjoyed helping to make it and really liked it.

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  • on June 29, 2011

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    Great!

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  • on June 04, 2011

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    This was a little bland for me. I might try it using some turkey italian sausage next time. It needs something to perk it up.

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  • on May 08, 2011

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    I liked the flavors of this recipe. After I made it exactly as the recipe called, I tried it again with some ground chicken and instead of bread crumbs I used some brown rice. It still was very tasty. I will definately make again and continue to experiment with different fillings.

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  • on March 07, 2011

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    Another Rachael Ray winning recipe in our house! Only made a couple changes. I used Shitake mushrooms, since the store didn't have Crimini that day, and used fresh Thyme and Rosemary, for same reason, store was out the Tarragon and Basil. Other than that, made as directed. Served with a salad on the side, made for a healthy NO MEAT dinner! Will be in the rotation for Lent coming up!!
    Definitely a keeper!!

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