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Stuffed Young Zucchini Recipe

Stuffed Young Zucchini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 51-53 of 53

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  • on February 15, 2010

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    My mouth was watering as soon as I saw this recipe. We don't eat a lot of white bread so I substituted 2 slices of toasted seedless rye, and used white mushrooms. Delicious! A great way to get your veggies and a little bit of starch.

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  • on February 15, 2010

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    Bland. I did not use enough salt & pepper....perhaps should have used some crushed red pepper flakes. Bread tasted mushy. Family just did not like it. Hope you have better luck!

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  • on February 13, 2010

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    THEIR IS NO BETTER WAY TO LOOK FORWARD TO OVEREATING WITH
    A MEAL LIKE THIS........
    LOVE IT!

    people found this review Helpful.
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