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Eggs Florentine Recipe

Eggs Florentine

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on June 17, 2013

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    Absolutly loved it made it for my husband for fathers day he loved it and wants me to make it again

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  • on April 12, 2013

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    First time I ever made Eggs Florentine and glad I picked this recipe. It was pretty easy and definitely delicious! The tomato is refreshing and not heavy like the english muffin would be. Sat out in the backyard near the fountain....it felt like a brunch experience. Its a keeper!

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  • on January 31, 2013

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    I liked the recipe soo much I immediately wrote it all down and ran to the market to purchase all the ingrediants and have it for dinner tonight!

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  • on October 15, 2012

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    This was a nice change from our normal breakfast menu. I just eye-balled the cream until there was enough to soak up the cheese. I wish I had baked the tomatoes a bit first because they were the slightest bit cold still, even after being left out since I started everything. I was missing the normal english muffin but it was nice to not be so full afterwards. First time I made poached eggs, Giada's video really helped! I baked my prosciutto as the recipe said to but it came out a bit hard...next time I will broil it to a crisp in my small toaster oven instead. I think the trick is to not lay it all flat.

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  • on October 16, 2011

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    Great recipe. My sauce also had the problem of being pretty runny , but I cooked it down and added the cheese while it was on the stove and it thickened up nicely. I like the tomato, but agree with the others in that an english muffin could be easily substituted.

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  • on June 24, 2011

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    Very Good! My sauce was a little runny so next time I will let the cream get to room temperature and put the cheese in while on stove top.

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  • on June 19, 2011

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    I made this for my husband on Father's Day. It was great! The spinach/sauce is so delicious. I didn't use the tomatoes but instead did it on bread. I tried to poach an egg like in the directions, but I don't think my water was hot enough, so my test egg didn't come out quite right. I decided to use a store-bought egg poacher instead for the sake of time. This recipe is definitely a "keeper" and we'll be having it for breakfast again I am sure. It's very yummy :

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  • on June 12, 2011

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    Excellent recipe. Made this for breakfast this morning and almost didn't make it to the table because the spinach and cream sauce was so good I couldn't stop tasting it. The egg poaching wasn't an issue and they all came out perfectly. I served the dish on a white plate just like Giada did on the Food Network Sunday Brunch episode she did showing this recipe. I plan to make this in the future and it has become a favorite after only one try. Thanks Giada! AWESOME RECIPE!!

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  • on June 06, 2011

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    Made this yesterday for brunch and LOVED IT! Since I did not have Prosciutto - I used regular bacon instead... and it still tasted good! =

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  • on May 30, 2011

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    AWESOME

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