Ginger Carrot Soup
Show: Guy's Big Bite
Episode: Flavor Magnets
Rate This RecipeRead users' reviews (33)
- Recipe categories: Dairy, Nuts, Vegetables, Carrot,
- recipe
- ratings & reviews(33)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 33
Showing 11-20 of 33
Sort by:
SELECT
By ferg.e.jean
Dallas, TX
on September 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is extremely bland. I followed the recipe exactly and I couldn’t taste the ginger, 1 tablespoon of ginger is definitely not enough. I also did not like the addition of the pine nuts. The nut flavor overpowers the carrots. The soup was expensive to make. It cost $5.99 for a 4oz bag of pine nuts. For a much better and more affordable recipe, I would recommend Emeril Lagasse’s Carrot Ginger Soup. His recipe calls for ¼ cup of ginger. It has a much richer flavor for half the cost.
By jabecker82_7010286
New Orleans, LA
on June 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was amazing! Even my boyfriend loved it. The pine nuts added great flavor and I love that it used yogurt instead of heavy cream
By Linqatar
on April 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent.... I did add some Grand Marnier.. likely about a 1/4 cup. Soooooo good
By Hoofan
CHARLOTTESVILLE, VA
on April 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this soup very bland. The proportions of garlic and ginger in the recipe appear to be half of what he used on TV. I added some garam masala to pump up the flavor and it helped to a degree. I reheated it today hoping it would have improved, but no luck there. This one isn't a keeper.
By DannyDanni
Georgetown, TX
on December 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Christmas dinner and everyone loved it. The pine nuts compliment the carrots so well and add a great flavor. I made the soup the day before serving it and reheated it in a crock pot Christmas day. I added the yogurt and pine nuts before serving. It worked out very well and saved a lot of time on Christmas day. Definitely recommend this.
By mbeap
on October 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super-cheap and easy. Also, even though it was all veggies it was very filling. I agree the pine nuts really top off the soup nicely.
By iliketoeat
NY, NY
on August 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very tasty and good. The pine nuts are a nice surprise. I would never think of putting it in this soup.
By tim.mellanby_13...
Courtright
on July 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So Good and so simple. Thanks for the great recipe. The only changes I made were I left out the honey. Who needs sweetened soup? I also added about three tablespoons of goat cheese along with the plain yogurt. This really smoothed it out and gave it a great flavour. The goat cheese used was encrusted in black pepper. Try it!
By amanda_whittake...
New York, 72
on July 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really great recipe! At first I wasn't sure about the yogurt but it really makes the difference, I like a bit more pepper though. Not a hard soup to make and the ginger did not over power the entire soup. You can always trust Guy Fieri for a good meal! Do try it out!
By Deb Ferrell
Saint Cloud, MN
on June 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
....with out it it the soup was good, but after blending in the yogurt mixture it was really good! I used a little bit more honey in the yogurt mixture. And definitely toast the pine nuts! I never would have thought to make a carrot soup. I looked in my fridge and saw this huge bag of carrots and figured I better find a way to use them. This was really great surprise!