Ginger Carrot Soup

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 33

Showing 31-33 of 33

Sort by:

Newest
  • on February 15, 2010

    Flag

    This soup was amazing. I loved the flavors. Thanks Guy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2010

    Flag

    Just like Guy, this recipe ROCKS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2010

    Flag

    Tried this recipe along with several others in this episode (Flavor Magnets. This was my first time making carrot soup as it just never appealed to me because I always pictured it as having a slightly sweet taste. This recipe sounded different because of the ginger added to it and it seemed as it would be more savory then sweet.
    The recipe was very easy and cooking time was quick. Used 4 chicken cubes instead of the stock. Served it hot and put a dollop of the yogurt, etc. on top and mixed it in as we ate it. Surprisingly it really tasted wonderful and I will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.