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Lobster in Puttanesca Sauce Recipe

Lobster in Puttanesca Sauce

Recipe courtesy Gail Churinetz

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 21, 2010

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    This was amazing and easy to make! Used cooked lobster meat and just added it right before tossing sauce with pasta. Thanks!

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  • on March 15, 2010

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    Good dish...but why would you leave out the anchovies? On the show...you FAMILY doesn't like them...so you don't put them in. Guarantee you put them in and they'll never know the difference. Do you make Ceasar Salad and leave them out too? Good recipe...but try it with the little salty fishes. You got lucky.

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