Renaissance Crostini
Recipe courtesy Riccardo Costa
Show: Ultimate Recipe Showdown
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Bread, Sugar,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By sandyksmith_4714525
Austin, TX
on May 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is wonderful. I followed the recipe exactly and still could not get enough. For my recipe book, after trying the recipe, I did decrease the 1/2 cup sugar to 1/3 cup. Personally, I feel this won't make that much of a difference so why not. Also, after making this prosciutto or bacon, but personally I would not recommend smoked ham. Remember this is sweet, sour and salty - I did have trouble getting the sugar to melt the way I wanted, my problem, but it came out tasting terrific anyway. It's perfect the way it is but want to try one time soaking raisins in vinegar and cognac - just an idea. It was strange making the flour rue - but it works. Guaranteed to please everyone on that appetizer plate. Yum....a real keeper!
By alli_12824849
Keller, 83
on April 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this for the first time and really enjoyed it. I didn't have any prosciutto so I topped them with shredded mozzerella instead. Will definitely make this in the future!