Blazing Buffalo Bites

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it was not spicy enough

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Hey Jenn, maybe they taste different then cheesecake factory because they are different. Or, maybe they are an easy way to get the delicious treat at home. Either way, who cares... the negativity of yours is unnecessary. Thanks to food network for providing this recipe idea.

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We made these tonight and they turned out great. They were really big when we followed the recipe though, so maybe we bought unusually large wontons. A teaspoon of the chicken mixture didn't seem like quite enough to fill the wrappers enough for us- it tended to melt onto the insides in a thin layer leaving a big pillow of air inside. After deciding to just fold the wrappers in half, it seemed like a much better proportion of filling to wonton. (And also seemed closer to the "bite" size hinted at by the recipe title The flavor overall was really good, but I'm guessing that has a lot to do with the quality of buffalo sauce. We used Frank's Buffalo Wing as well and while I wouldn't classify the heat as blazing, it did have a decent bite to it in this recipe. They disappeared fast and we plan on making them again. Our 18 month old even loved munching away on these and he hasn't shown an interest in anything spicy before.

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I made these as an appetizer for a family function. They were the 1st thing to go. A unique twist, and everybody loved them. I used Frank's Buffalo Wing sauce. VERY delish!

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This was a complete rip off from the Cheesecake Factory and not a fraction as good.

http://www.thecheesecakefactory.com/menu/appetizers/buffalo_blasts

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I made these last night and they were awsome. instead of blue cheese i used shreaded mozarella cheese.