Parmesan-Roasted Green Beans
Show: Tyler's Ultimate
Episode: Ultimate Sole Almondine
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Average Rating:
Total Reviews: 37
Showing 11-20 of 37
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By A Pioneer Cook
Pioneer, CA
on September 19, 2010
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I'm not sure why, but my beans turned out kind of dry. The first time I tried this I used raw beans, the second time I blanched them first. My husband and I liked the flavor, but not the texture of the beans.
By kmstafford1028_...
atlanta, 49
on September 15, 2010
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Fast, simple and delicious! Don't change anything. My green bean hating husband even likes them.
By tiffanyyyxo
Brooklyn, NY
on August 25, 2010
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This is the perfect side dish when you're pressed for time. Literally takes 2 minutes to prep & then it's in the oven. It's so easy to make, but so good! I make this as a side at least once a week. Sometimes I throw some bread crumbs on top, and sprinkle with red pepper flakes for extra flavor.
By jmmakare_363320
Shelby Township, MI
on August 15, 2010
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Tyler:
Another hit! My hubby, hates greens of all kinds, actually ate a full serving of veggies. I will be making these regularly.
Thanks so much!
Janice
Detroit, MI
By gutierrezana.83...
BALDWIN PARK, 43
on August 13, 2010
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MY 4 YR OLD DAUGHTER IS VERY PICKY ON WHAT SHE EATS..BUT SHE LOVED THE GREEN BEANS..EXCELLENT IDEA SHES ALWAYS ASKING ME TO MAKE MORE!!!!!
By wishuwerehere_1...
san pedro, 43
on August 12, 2010
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Great Recipe ! The only thing extra I added was Garlic Powder and used Pecorino-Romano Cheese.
A little extra X Virgn Oil drizzled again before serving on plates. Yummy !!
You might want to try toasted breadcrumbs which are simply Italian breadcrumbs put in a pan with hot X virgin Oil and shake pan until bread crumbs get golden brown.
Sprinkle over Tyler's string beans before plating. A nice extra touch to a wonderful vegetable side dish!!!
By laurenparkhughe...
wayne, 70
on August 05, 2010
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As many of you may know a one and a half year old isn't IN to vegetables. She absolutely loves these, she gobbles them down faster than cookies. I make these all the time and we love the taste and how they go with almost every meal!
By itstina
arlington, VA
on August 04, 2010
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This was a very quick and easy recipe to make and was liked by all.--Even a picky 6 year old. I used regular green beans, so I did have to cook them for more than 10 minutes.
By diane_marie_g_1...
Menominee, MI
on August 04, 2010
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I tried this last night and was pleased with the flavor. The texture as a bit odd - I think that the beans dried out a bit. I would make this again and possibly par cook the beans then broil them to crisp up the cheese. And next time I will mix in other veggies too based on other reviews.
By dearbambi_4503022
Spring, TX
on August 01, 2010
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One word, mmmmmmmmmmmmmmmmm.