Roasted Jalapeno Pimento Cheese
Recipe courtesy Kyle Taylor, chef, Pawley's Front Porch in Columbia, SC.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Vegetables, Jalapeno, Cheese, Spinach,
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By luvs2pardy
Las Vegas, NV
on February 24, 2011
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I made this for a party last year, yea I kno I'm just now getting around to my review! lol I thought it was pretty good but not as good as the Pimento recipe by Greg Auten of The Penguin. I may try it again someday and try & figure out what I did wrong, if anything. I was the only one who seemed to eat any of it at the party. But that was poor planning on my part since some ppl at this get together don't like or can't handle spicy, not that I thought it was real hot tho. I kept the leftover's so it could be snacked on & the one thing that I particularly noticed was that as it sat in the frig, it tended to get watery... hmm? May be sum1 could tell me why it might do that?