Tomato Onion Cheddar Pie
Recipe Courtesy of Cathy Lowe
Rate This RecipeRead users' reviews (4)
- Recipe categories: Cheese, Cheddar, Vegetables, Onion, Tomato,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By shariyoga_12428016
West Lafayette, 53
on August 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a good way to use the surplus of tomatoes from the garden. I doubled the amount of tomatoes and used 1/2 mayo and 1/2 plain yogurt. It was tasty.
By Frickerbasket
Papillion, Nebr...
on July 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, and used up lots of fresh tomatoes. I was only able to layer twice with my pie plate--if you have a deep-dish one I'd use that instead. Also when they say to let it cool, LET IT COOL! Otherwise it's just a big soupy mess. Still yummy, though.
By Ezjtdoc
national park,NJ
on January 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this dish afew times, easy to make and everyone loves it.
By KRaval
Portland, OR
on September 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this tonight as a side for my DH and myself and as a vegetarian entree for my parents (be careful about ready made pie crusts, a lot of them contain lard - not good for vegetarians - I found one made for vegans Anyway, it was lovely - enjoyed by all, with no leftovers, including our 6-year-old...